Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the “Holy Grail” of Pinot Noir. Sean Capiaux founded Capiaux Cellars in 1994, Capiaux Cellars is dedicated to producing single vineyard bottlings of Pinot Noir.
Capiaux Cellars is dedicated to producing single-vineyard bottlings of Pinot Noir, blending traditional Burgundian techniques with a modern flair of knowledge. The philosophy is to produce wines that express the unique terroir from which they came and to have the inherent flavors of the grape and land be the leading attributes rather than new oak, unnatural additives, and influences. When the grapes arrive at the winery they are sorted by hand to remove everything but sound ripe clusters. They are then destemmed and transferred into custom stainless steel tanks. Depending on the vintage and/or the vineyard, stems, whole clusters, or saignée may be employed.
The wine is allowed to soak until the natural fermentation begins, which is anywhere from four to ten days. In general, the common practice of additions of acid, nitrogen, nutrients, and, of course, yeast is avoided so as not to affect the natural flavors and tastes. Minimal amounts of new oak are used, usually 33% and on occasion up to 50% on certain vintages and vineyards, with the remaining oak being one to two years old. The wine is aged in barrel for 10 to 15 months before being bottled unfined and unfiltered. https://www.capiauxcellars.com
O’SHAUGHNESSY ESTATE WINERY
O’Shaughnessy Estate Winery is a small, family-owned vineyard and winery on Howell Mountain in California’s Napa Valley. Their quest to make two great Cabernet Sauvignon wines, is the driving force behind all of their growing and winemaking decisions. Because they are committed to excellence and believe outstanding Cabernet Sauvignon is made in the vineyard, O’Shaughnessy spent nearly seven years finding the perfect piece of land. The 100-acre estate consists of 37 planted acres. These acres have provided the red, rocky, well-drained soils and south facing slopes where they grow the Cabernet Sauvignon grapes and other Bordeaux blending varietals for our wine. The vineyard was planned, planted and farmed under the guidance of the winemaker, Sean Capiaux.
Betty O’Shaughnessy Woolls fell in love with the beauty of the land, the vineyards, and the climate of Napa Valley. In 1990, she landed in Oakville with a parcel of land, including vineyards and a home site. Over the next few years, additional vineyards on Howell Mountain and Mount Veeder added to the source available for varieties of grapes. Together with Paul Woolls, they now share a challenging goal of making the best possible wine from the exceptional vineyards they steward. Likewise, they are most fortunate to enjoy family life provided by numerous children (all girls) and even more grandchildren (mostly boys). Betty and Paul continue life’s joyous ride as companions, partners, and winemaking buddies in the O’Shaughnessy Estate Winery. https://www.oshaughnessywinery.com/
NOTRE VUE WINERY
There are only a handful of experiences in life that can be described as such – a moment so awe inspiring that you take pause.
In 1992, Bob and Renee Stein were captivated by just such a moment, as they stood atop a ridge overlooking 710 acres of breathtaking, rolling hills of Sonoma County countryside. This incredible landscape forged over eons would one day fulfill their vision as the Notre Vue Estate. They have established an agrarian heritage through thoughtful determination. The estate vineyards are tenderly cared for and are the foundation for their wines. Preserving the natural beauty of the land has always been at the heart of their vision. For this reason, the estate includes 350 acres of protected open space land, preserving the beauty of Notre Vue Estate for generations to come. This synergy creates a harmony that supports the abundant wildlife as well as the natural flora and fauna.
-Bob and Renee Stein Founders & Owners