The EveryLife Foundation for Rare Diseases Thanks the Generous Vintners

Pouring at Rare Affair 2019 















Pinot Noir has always been recognized as one of the noblest red wines, and also one of the most difficult varieties to produce. It has many faces and expressions, from light and fruity to dark and earthy. It is these nuances and qualities that excite us to continually pursue the “Holy Grail” of Pinot Noir. Sean Capiaux founded Capiaux Cellars in 1994, Capiaux Cellars is dedicated to producing single vineyard bottlings of Pinot Noir.

Capiaux Cellars is dedicated to producing single-vineyard bottlings of Pinot Noir, blending traditional Burgundian techniques with a modern flair of knowledge. The philosophy is to produce wines that express the unique terroir from which they came and to have the inherent flavors of the grape and land be the leading attributes rather than new oak, unnatural additives, and influences. When the grapes arrive at the winery they are sorted by hand to remove everything but sound ripe clusters. They are then destemmed and transferred into custom stainless steel tanks. Depending on the vintage and/or the vineyard, stems, whole clusters, or saignée may be employed.

The wine is allowed to soak until the natural fermentation begins, which is anywhere from four to ten days. In general, the common practice of additions of acid, nitrogen, nutrients, and, of course, yeast is avoided so as not to affect the natural flavors and tastes. Minimal amounts of new oak are used, usually 33% and on occasion up to 50% on certain vintages and vineyards, with the remaining oak being one to two years old. The wine is aged in barrel for 10 to 15 months before being bottled unfined and unfiltered.



O’Shaughnessy Estate Winery is a small, family-owned vineyard and winery on Howell Mountain in California’s Napa Valley. Their quest to make two great Cabernet Sauvignon wines, is the driving force behind all of their growing and winemaking decisions. Because they are committed to excellence and believe outstanding Cabernet Sauvignon is made in the vineyard, O’Shaughnessy spent nearly seven years finding the perfect piece of land. The 100-acre estate consists of 37 planted acres. These acres have provided the red, rocky, well-drained soils and south facing slopes where they grow the Cabernet Sauvignon grapes and other Bordeaux blending varietals for our wine. The vineyard was planned, planted and farmed under the guidance of the winemaker, Sean Capiaux.

Betty O’Shaughnessy Woolls fell in love with the beauty of the land, the vineyards, and the climate of Napa Valley. In 1990, she landed in Oakville with a parcel of land, including vineyards and a home site. Over the next few years, additional vineyards on Howell Mountain and Mount Veeder added to the source available for varieties of grapes. Together with Paul Woolls, they now share a challenging goal of making the best possible wine from the exceptional vineyards they steward. Likewise, they are most fortunate to enjoy family life provided by numerous children (all girls) and even more grandchildren (mostly boys). Betty and Paul continue life’s joyous ride as companions, partners, and winemaking buddies in the O’Shaughnessy Estate Winery.




There are only a handful of experiences in life that can be described as such – a moment so awe inspiring that you take pause.

In 1992, Bob and Renee Stein were captivated by just such a moment, as they stood atop a ridge overlooking 710 acres of breathtaking, rolling hills of Sonoma County countryside. This incredible landscape forged over eons would one day fulfill their vision as the Notre Vue Estate. They have established an agrarian heritage through thoughtful determination. The estate vineyards are tenderly cared for and are the foundation for their wines.  Preserving the natural beauty of the land has always been at the heart of their vision. For this reason, the estate includes 350 acres of protected open space land, preserving the beauty of Notre Vue Estate for generations to come. This synergy creates a harmony that supports the abundant wildlife as well as the natural flora and fauna.

-Bob and Renee Stein Founders & Owners



Paradigm Winery is owned and managed by Ren and Marilyn Harris, two winegrowers with extraordinarily deep roots in Napa Valley. Marilyn’s grandparents immigrated from Italy to Napa Valley in 1890, while Ren’s family came to California in 1769. Marilyn and Ren moved to Napa Valley in the 1960’s and settled into their home just east of where Paradigm sits today. Through a career in vineyard real estate, Ren learned much about the diverse growing regions in Napa Valley. In 1976, when they decided to purchase vineyards of their own, Oakville was the clear choice. Paradigm Winery was founded several years later and began producing wine with the 1991 vintage.

Ren and Marilyn hired a young and talented winemaker, Heidi Barrett, who has been with Paradigm since the beginning. They all felt a shared passion for making great wine, and a determination to preserve the small, family-owned style of winery that Napa Valley was built on. With an incredibly loyal team, Paradigm Winery maintains a hands-on approach to all winemaking and vineyard operations, nothing is outsourced. Every bottle you uncork was grown, crushed, fermented, barrel aged, bottled and stored on site. Ren and Marilyn have been tireless advocates for the Oakville appellation, eco-friendly farming, and environmental stewardship. They recently celebrated their fiftieth wedding anniversary.



In 1969, aerospace engineers Norman deLeuze and Gino Zepponi, along with their families, turned their entrepreneurial enthusiasm toward winemaking. These were the early days of California’s wine industry, and they were among Napa Valley’s adventurous winemaking pioneers. Their founding concept was to produce world class Chardonnay and Pinot Noir reminiscent of France’s renowned Burgundy wines. They achieved this endeavor by sourcing from the cool Carneros regions of Napa and Sonoma.

The ZD Wines brand highlights the initials of the founding partners’ last names, but it also symbolizes the term Zero Defects, an acronym for the quality control program Norman and Gino worked under while designing rockets at AeroJet, a rocket propulsion manufacturer in Sacramento, CA. Norman’s wife and founding partner Rosa Lee deLeuze quips that ZD also stands for the names of her two cats, Zesty and Delightful.

During ZD’s first decade, the winery was located in a small rented farm building in the Sonoma Carneros. The two founders held down their day jobs while producing wine with their families at this property on weekends, holidays and vacations. The first wine ZD produced was a 1969 Pinot Noir harvested from 4.9 grape tons. This founding wine has historical significance, as it was the first wine to recognize Carneros on its label. The label read: “Made in Sonoma from grapes grown in the Carneros region of Napa.” Only a few precious bottles of 1969 Pinot Noir remain in ZD’s wine cellar. The Carneros region was not declared an appellation until in 1983.



Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land they farm the vineyard organically, tap in to our solar fields for power and produce the wines in a state of the art underground production facility. They are passionate about this business, this land, their philanthropy and for the meaningful relationships they develop with each passing day.

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and wellbeing, the family donates 100% of the proceeds from the sales of these wines toward fundraising for mental health research, a cause that is very near and dear to their hearts.